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1/2 pound of the highest quality brine shrimp egg and salt mix on the market. It is what I use in my hatchery.  The eggs are 90%+ hatch rate.  The salt is artificial sea salt with all of the necessary buffers and trace elements required to achieve the best possible hatch and keep the brine shrimp alive after they have hatched.

Hatching instructions:  Put 1 liter of water in your hatching container (a 2 liter pop bottle works well) and add 1 tablespoon of the salt/egg mix. Use an air pump to keep the water well aerated. Depending on the water temperature hatching will occur in 24-36 hours.

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2 x 1/2 pound bag of brine shrimp egg and salt mix

1 x 50 gram pouch of dechlorinator crystals

1 x air pump

1 x rigid air line

1 x flexible air line

For further details on how to hatch out brine shrimp please watch the video at the top of this page.

Shipping charges are included in the price for Canada and USA.  All others pay $5 extra.

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